8 types of Tea in India

8 types of Tea in India ,India’s tea culture is a rich tapestry of flavors. Explore the boldness of Assam, the elegance of Darjeeling, the spiciness of Masala Chai, and the fragrant notes of Nilgiri. From Kashmiri Kahwa to Munnar’s unique blends, India’s teas captivate with diversity and tradition.

8 types of Tea in India

For some people around the world, tea may just be a beverage, but for Indians, a cup of tea represents a feeling, an emotion, a way to relieve pain and stress, sustenance for the body, and a chance to forge new connections and deepen old ones. Perhaps this explains why India produces such a wide range of tea varieties for us to pick from. You can drink a particular type of tea no matter how you’re feeling. Let’s learn more on International Tea Day about the other teas available in India besides our all-time favorite Masala Chai and where to enjoy them at their best.

Sulaimani Chai

On India’s southern Malabar coast, this golden-colored tea is among the most popular varieties. With a few drops of lemon juice and a garnish of mint leaves, Sulaimani Chai is served without milk and has a sweet and tart flavor. The ideal beverage to have after a meal is a cup of Sulaimani chai since it aids with digestion. So take use of Sulaimani Chai at Ashtamudi, Poovar, and Alleppey for your meals.

Black tea – Northeast India

Out of all the available varieties, this tea is among the strongest. Initially, the tea’s leaves are all black. On rare occasions, black tea is brewed on a high, medium, or low flame, giving it a dark red color. The milk is not served with it. A cup of black tea also has health advantages, including strengthening the immune system, freshening the breath, and nourishing the skin. At resorts in Sikkim and Darjeeling, take advantage of the hot black tea.

Tandoori Chai

Reimagine Kulhad chai as Tandoori chai by baking the Kulhad in tandoors, large metal drums, at extremely high temperatures. Fill the tandoori kulhad with milky tea, heating until it sizzles. You can enjoy this earthy, slightly charred, and smoky flavor of chai at Mumbai. Both Hatgad and Mahabaleshwar

Green tea

Because it helps the body detoxify and lowers obesity, green tea, which originated in China, has become more and more popular in recent years. It is widely accessible in tea bags and regarded as one of the healthiest beverages. Enjoy the dip and your cup of green tea at one of our resorts in Gangtok or Darjeeling.

Lemon tea

Add lemon, honey, and ginger to boiling water for making lemon tea. Tea is provided hot and without milk. It has a sweet flavor from the honey, a somewhat sour flavor from the lemon, some spice from the ginger, and a sweet flavor from the honey. Lemon tea is a tart and calming hot beverage that you may enjoy amidst the grandeur of our Darjeeling, Assam, and Sikkim resorts thanks to the combination of the three.

Nagori Chai

A specialty of Nagaur in Rajasthan is nagori chai. They use fresh cow milk directly from cow stables to make this type of tea. Nagori Chai is thus milkier than other varieties of Indian tea. In comparison to other forms of tea, it is also sweeter and uses fewer seasonings and sauces. Therefore, make sure to sample the renowned Nagori Chai at one of our resorts in Rajasthan.

Irani Chai

Irani cafés offer their own distinctive spin on the majority of food, even the basic Indian tea. The addition of mawa or khoya to black tea makes it an Irani Chai. Some Iranian coffee shops may also include spices like cinnamon or basil. For those with a sweet tooth, this type of tea will be a treat because it is fairly creamy and sweet. The resorts in Virajpet and Madikeri offer the sweet flavor of Irani Chai.

Noon Chai

The best tea you’ve never heard of before is noon chai. The tea is a product of Kashmir’s beautiful valleys. To prepare this beverage, use green tea leaves, milk, baking soda, and salt. Consequently, it earns the name pink tea or gulabi chai, with “noon” in Kashmiri signifying salt. Additionally, the tea gets its unique pink color from the baking soda, commonly used in samovar cooking. In fact, a shared passion of Noon Chai binds all Kashmiris together. At the RK Sarovar & Kashmir House Boat, two Club TravelScape partner facilities, you can fall in love with the Noon Chai as well.

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In India, people widely consider tea the perfect accompaniment. Do you share my feelings? Furthermore, have you ever tried any of the aforementioned tea varieties from India? Additionally, what tea is your favorite? Please tell us in the comment section.