Embark on a delectable journey around the world with the Food Lovers’ Travel Guide. Immerse yourself in diverse culinary landscapes, from vibrant street markets to Michelin-starred restaurants, experiencing the rich tapestry of global gastronomy that transcends borders.
Food Lovers’ Travel Guide
Food is more than just energy. It’s a reason to get together with friends and family, a celebration of local quirks and specialties, and a vital component of our cultural identity.
There are few better ways to get to know an area than to pull up a chair, break bread with the people, find out where the ingredients come from, and maybe pick up a traditional dish or two.
Global Food Adventures
Club TravelScape proudly presents our latest culinary journeys, inspired by this philosophy. Starting with some of the most innovative concepts, we added a few cooking sessions, a few generous helpings of traditional culture, a few tours to local markets, and an accomplished guide who is passionate about both their nation and food. You’ll develop a true taste for adventure after making this dish.
Sicily Food Adventure
Palermo’s bustling markets overflow with tempting finger foods like gooey arancini, thick panelle, and heaping sfincione.
Forget about just eating; instead, get your hands dirty in practical cooking lessons with regional chefs in Trapani, observe the workings of a justly renowned chocolate factory, and finish with wine tastings from each region.
Vietnam Food Adventure
The abundance of noodles, spicy red chillies, and the aroma of freshly baked baguettes on bicycles draw culinary connoisseurs. Customize your street food with spicy fish sauce, red chilies, fresh herbs, and a squeeze of citrus.
We take a bicycle tour through the herb village of Tra Que to celebrate Vietnam’s well-known freshness from plant to plate. we also sample local cuisine on the Mekong Delta and savor a candlelit seafood meal while floating on the tranquil waters of Halong Bay.
Northern India Food Adventure
When thinking of India, hunger ensues from the myriad spices used in mouthwatering curries, slow-cooked marinades, and quick street-corner samosas. we jump right in, with everything from mouthwatering lunches that showcase India’s numerous regional variants to cooking workshops and demonstrations, all set against the breathtaking natural and architectural backdrop of Rajasthan. experience the thali, a delightful combination of various small dishes satisfying sweet, salty, bitter, sour, astringent, and spicy cravings over fluffy rice.
Classic Thailand – Food Departures
Taking our customary route through Classic Thailand, but with a culinary twist this time. every Thai dish is a tiny piece of art; they are colorful, flavorful dishes that prioritize color above flavor and are always sure to liven up a table. fresh seafood and creamy coconut sauces, along with an array of rare vegetables, await food enthusiasts in this region.
Imperial Cities and Coasts of Morocco – Food Departures
Step inside Morocco’s renowned souks to discover an enthralling whirlwind of sights and smells beneath the shaded canvas awnings.
You’ll spend the entire day immersed in a maze of delectable delicacies, from freshly baked flat discs of bread to rainbow-colored spices in enormous pyramids.
Not satisfied to just taste? In the holy city of Moulay Idriss, you will have the opportunity to cook your own tagine in a traditional earthenware pot and stay the night with a Moroccan family who will demonstrate how to make the best cous cous.
