Our selections of the trendiest eateries and bars in Sydney highlight the best spots for delicious food and innovative drinks. Additionally, explore chic dining experiences, unique cocktails, and vibrant atmospheres, ensuring an unforgettable culinary adventure in one of Australia’s most vibrant cities.
Our selections of the trendiest eateries and bars in Sydney
Sydney may be well-known for its sunny skies and popular tourist destinations, but even that undersells the Australian metropolis. Beneath the surface lies one of the world’s most dynamic restaurant scenes, encompassing everything from sophisticated dining establishments to pizza parlors and trendy wine bars. Moreover, these are just a few of the top locations to explore Sydney’s amazing food culture.
1. 10 William St
This welcoming and constantly busy wine bar is located on a modest patio on fashionable William Street in Paddington. The first of the new-wave wine bars to open in 2010, it features a daily selection of small plates that combine Australian and Italian flavors together with a rotating list of unusual and hard-to-find white, red, orange, and natural wines. These factors have helped the bar stay strong over time. There’s a reason the pretzel with whipped bottarga is the only staple dish.
2. Ezra
Ezra infuses vibrant Potts Point with the zest of Tel Aviv. Additionally, loud pop music, juicy wines from small-batch producers, and signature dishes like roast chicken with blistered grapes and slow-cooked lamb with pickles and rose syrup contribute to the lively atmosphere that always feels like a party. This restaurant draws large audiences for lively group dinners and mimosa-fueled breakfasts because of its spacious courtyard.
3. Bella Brutta and MaPo
Nestled in Sydney’s trendy inner-west suburb of Newtown, Bella Brutta is a cult favorite for its wood-fired pizzas, widely acclaimed as among the best in the city. To start your culinary journey, indulge in a classic dish like the clam pizza with velouté, abundant garlic, parsley, and fermented chili. Alternatively, indulge in an aperitivo such as a strawberry gin and tonic. And how about finishing with a scoop of Pecorino Romano, black pepper, and honey ice cream? Be sure to save room for dessert at MaPo, a gelato restaurant next door that resembles a scientific laboratory.”
4. Kiln
Kiln, located on the rooftop of the Ace Hotel, is incredibly chic and effortlessly cool. Moreover, it features a retractable roof, billowy linen walls, and 360-degree views of Sydney. Renowned for his innovative and modern cuisine, head chef Mitch Orr, often seen in sneakers, offers a primarily vegetarian and wood-fired menu. In addition to Orr’s specialty of anchovies with smoked butter on a Jatz cracker, expect delicacies such as roasted eggplant with macadamia nuts, grilled mushrooms on wasabi leaves, and flounder in miso brown butter.
5. Firedoor
Firedoor is a primitive restaurant devoted to fire without any gas or electricity in the kitchen. Chef Lennox Hastie, who brought his wood-firing expertise back to Sydney, was once employed at the highly regarded Asador Etxebarri in the Spanish Basque Country. At Firedoor’s open kitchen, chefs use a variety of wood types to cook succulent meats and fish over intense flames. It’s advisable to make reservations in advance at Firedoor, which has earned three Hats, the Australian equivalent of a Michelin star, and was featured on Netflix’s Chef’s Table.
6. Sean’s
This restaurant, which opened in 1993 and is located across from Bondi Beach, is well-known for its farm-, bush-, and sea-to-table cuisine as well as its eccentric atmosphere, which is decorated with handmade art and seashells. A simple, rotating menu with freshly caught fish, succulent chicken, and delectable sweets will be served. additionally, the vegetables come from a nearby farm. The arrangement is straightforward: Three courses cost A$120 (HK$610), and you are welcome to bring your own wine.
7. Petermen
Renowned fish butcher Josh Niland, celebrated for his low-waste, fin-to-scale, sustainable approach to seafood, has recently opened two restaurants. although Niland’s earlier restaurant, Saint Peter, offers a sophisticated multi-course menu, Petermen highlights Niland’s interpretation of comfort food favorites, such as wild kingfish curries and yellowfin tuna chateaubriand. Additionally, there is a kids’ menu featuring fish burgers and tuna Bolognese.
8. Le Foote
Le Foote, a wine bar and restaurant in the ancient Rocks neighborhood, represents the newest venture from a group of restaurateurs well-known for their evocative eateries and bars, such as Hubert, Alberto’s, and Shady Pines. Residents are flocking back to the popular neighborhood with lots of tourists now that the restaurant has reopened to sample its Mediterranean cuisine, which is prepared over charcoal and served to a soundtrack of jazz and Euro-tech rhythm.
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