Kid-Friendly Monsoon Snacks: 10 Easy Recipes for Wet Days -

Kid-Friendly Monsoon Snacks: 10 Easy Recipes for Wet Days offers a delightful collection of easy-to-make snacks perfect for rainy days. These recipes are designed to be both tasty and simple, ensuring your kids enjoy delicious treats while staying indoors.

Kid-Friendly Monsoon Snacks: 10 Easy Recipes for Wet Days

Kid-Friendly Monsoon Snacks: 10 Easy Recipes for Wet Days Rainy days evoke a certain charm and a desire for delectable foods. But it’s important to find a balance between treating yourself and your kids to wholesome foods. We’ve put together three easy and delicious meals in this blog that are both appropriate as healthy monsoon cuisine for kids and as Kid-Friendly Monsoon Snacks: 10 Easy Recipes for Wet Days. These recipes, which emphasize kid-friendly ingredients and flavors, will provide happiness and nourishment on wet days. Come along and explore these delicious recipes!

Spinach Soup

Iron, calcium, folate, and vitamins A and C are all found in spinach. In addition to promoting bone and eye health, spinach raises hemoglobin levels. Therefore, a hot soup cooked with this leafy green vegetable is a fantastic substitute for fast food in addition to being a tasty and healthful monsoon meal.

Steps to Prepare Spinach Soup

Take 350–400 grams of spinach and give them a thorough wash.
After chopping and boiling the spinach leaves, purée them.
In a frying pan over low heat, melt one teaspoon of butter.
Add the pureed spinach, salt, pepper, sugar, and a quarter tsp of nutmeg powder.
Toss in a cup of milk and bring to a boil.
When the soup thickens, remove from heat.
You can add milk cream as a garnish to the soup.

Bread Pakoda

Although street food enthusiasts adore Bread Pakoda, you cannot jeopardize your children’s health by dining outside during the monsoon. However, you may make this mouthwatering dish for kids during the rainy season at home.

Steps to Prepare Bread Pakoda

Steam or boil three to four medium-sized potatoes. Once they have cooled down a bit, peel the skin.
Mash the potatoes with a masher or your hands.
In a pan, warm up one teaspoon of oil. To the hot oil, add two chopped green chilies and a teaspoon of ginger-garlic paste.
Cook them until the fragrance emanates.
Mash potatoes should be added to the mixture along with salt and cilantro leaves and mixed thoroughly.
Depending on your child’s preferences, you can adjust the amount of vegetables and spices in the potato filling.
Now stuff one slice of bread with the potato stuffing, then cover it with another slice. Continue doing this with the remaining slices of bread.
Combine besan, salt, and water to make a separate batter. Additions of cornstarch, turmeric, and chilli powder can enhance the batter.
Heat up some oil in a pan. Enough oil should be used so that the stuffed bread is shallow fried.
Dip the stuffed bread into the batter and fry it once the oil is heated.
Fry until golden brown and crunchy on both sides.
Serve with green chutney or sauce.

Jhaal Muri

A well-known snack from West Bengal is jhaal muri. In Bengali, muri signifies puffed rice, and jhaal means spicy. Moreover, it is mostly made of puffed rice mixed with different spices and veggies. Additionally, the best part about this dish is that you can experiment with different vegetables to tailor it to your child’s preferences.

Steps to prepare Jhaal Muri

Add chopped onion, tomatoes, cucumber, and salt to a plate of puffed rice.
Boil the potatoes and cut them into little cubes to add to the mixture.
Using a spoon, stir in five to six drops of mustard oil.
Add the muri mix powder, a chopped chilli or two, and some red chili powder.
You can substitute roasted jeera powder and chaat masala in place of the muri mix powder. If your youngster is not used to spicy cuisine, you can alternatively omit the green chilies.
Add some peeled and roasted peanuts. It is optional, though.
Add a squeeze of lemon juice, some coriander leaves for garnish, and thoroughly combine all the ingredients. The Jhaal Muri is prepared for consumption.

To sum up, these three easy and delicious recipes for kid-friendly monsoon snacks are a great way to satisfy your desires on rainy days. Because they put kids’ health and wellbeing first, these snacks are great examples of healthy meals that kids can eat during the monsoon.

Instant Nachni Dosa

A tasty and nutritious South Indian cuisine, Instant Nachni Dosa is made from ragi (finger millet) and is ideal for youngsters to eat during the rainy season. Rich in dietary fiber, calcium, and iron, ragi supports healthy digestion and strong bones. This easy-to-make, gluten-free dosa is a great healthy monsoon snack that kids will especially like on a wet day.

Steps to prepare Instant Nachni Dosa:

Mix 1/2 cup rice flour, 1/4 cup semolina, 1/2 cup yogurt, and 1 cup Nachni (Ragi) flour.
Add water gradually to create a homogeneous, thin batter.
Add a handful of chopped coriander leaves, one finely chopped onion, one finely chopped green chile, and salt to taste.
Give the batter a 15 to 20-minute respite.
Lightly oil a nonstick frying pan and heat it.
Take a ladleful of batter and spread it out in a circular motion on the tawa.
Drizzle with oil around the edges, heat until golden brown, turn, and cook for an additional minute on the other side.
Serve hot with sambar or chutney.

Pumpkin Puri

A tasty and nourishing snack that’s ideal for the monsoon season is pumpkin puri. Additionally, rich in fiber, antioxidants, and vitamins A and C, pumpkins support healthy eyesight and a robust immune system. Furthermore, the delightful flavor and crispy texture make pumpkin puri a perfect treat for rainy days. Children adore this simple-to-make monsoon snack because of its soft texture and somewhat sweet flavor.

Steps to prepare Pumpkin Puri:

Boil one cup of pumpkin and mash it.
Mash the pumpkin and stir in two cups of whole wheat flour.
Add half a teaspoon each of carom seeds (ajwain), turmeric powder, and salt.
Work into a smooth dough, adding a little water as necessary.
Give the dough ten minutes to rest.
Roll out the dough in small pieces to make puris.
Deep fried the puris in hot oil until they get golden brown.
Serve hot with yogurt or chutney.

Moong Dal Pakoda

For rainy days, Moong Dal Pakoda is a tasty and high-protein snack. Additionally, these pakodas, made from split green grams or moong dal, are a great source of iron, fiber, and vitamins. Moreover, their crispy texture and flavorful taste make them a favorite during the monsoon season. This is a kid-friendly snack that tastes great in the summer because it’s crispy on the exterior and soft on the inside.

Steps to Prepare Moong Dal Pakoda:

Soak one cup moong dal for three to four hours.
Remove the dal from the water and pound it into a rough paste.
Add a handful of chopped coriander leaves, one finely chopped onion, one finely chopped green chile, half a teaspoon of cumin seeds, and salt to taste.
In a pan, heat the oil.
A spoonful of the batter should be dropped into the heated oil and deep-fried until crispy and golden brown.
Use paper towels to drain any extra oil.
Serve hot with ketchup or chutney.

Sweet Corn Chaat

Kids will enjoy sweet corn chaat as a quick and healthful snack, especially during the monsoon season. Sweet corn is an excellent choice because it is high in vitamins, fiber, and antioxidants, which support healthy digestion and strengthen immunity. These delicious, flavor-bursting, easy-to-make kids’ snacks are perfect for the monsoon.

Steps to Prepare Sweet Corn Chaat:

2 cups of sweet corn kernels should be boiled till soft.
The boiling corn should be combined with one finely chopped onion, one finely chopped tomato, and one finely chopped green chile in a mixing dish.
Toss in a handful of finely chopped coriander leaves, half a teaspoon red chili powder, one teaspoon chaat masala, and salt to taste.
Add one lemon’s juice to the mixture and thoroughly stir.
Serve right away as a zesty, fresh, and nutritious snack.

Pav Bhaji

A popular street cuisine in India, Pav Bhaji makes a delicious and filling snack for the rainy season. Furthermore, this tasty kid-friendly recipe consists of buttered pav (soft bread rolls) and a spicy mashed vegetable curry (bhaji). Additionally, Pav Bhaji is high in vitamins, minerals, and fiber from the mixed vegetables, making it an incredibly tasty and nutritious monsoon snack that’s ideal for rainy days.

Steps to Prepare Pav Bhaji:

Boil and mash two cups of mixed veggies (cauliflower, carrots, peas, and potatoes).
Melt 2 tablespoons of butter and fry 1 finely chopped onion and 1 green chile until they turn golden.
Add one chopped tomato and one tsp of ginger-garlic paste, and simmer till soft.
Add 1/2 tsp turmeric powder, 1 tsp pav bhaji masala, and salt to taste.
Add the mashed veggies and simmer, adding water as needed, for a few minutes.
Reduce heat and simmer, stirring from time to time.
Pav buns should be sliced and toasted with butter until golden.
Add some coriander leaves and butter to the bhaji’s garnish.
Serve hot with chopped onions, lemon wedges, and buttered Pav.

Cheese Corn Balls

A delicious and well-liked option, cheese corn balls are ideal as rainy season nibbles. These crispy balls, made with sweet corn and cheese, are a hit with both adults and children. These snacks are tasty and healthy since sweet corn has a lot of fiber and important vitamins, and cheese has protein and calcium.

Steps to Prepare Cheese Corn Balls:

Mix one cup grated cheese, one cup boiling and mashed sweet corn, one finely chopped green chile, half a teaspoon of pepper powder, and salt to taste.
Stir in 2 tbsp cornflour and 1/2 cup breadcrumbs.
Form mixture into little spheres.
To uniformly coat, roll balls in breadcrumbs.
In a pan, heat up the oil for deep-frying.
Balls are deep-fried till crispy and golden brown.
Use paper towels to absorb surplus oil.
Serve hot with dipping sauce or ketchup.

Banana Fritters

A tasty and wholesome delicacy, banana fritters are ideal for kid-friendly monsoon snacks. Because they are high in potassium, fiber, and other vitamins, banana fritters are a nutritious and delectable choice for kids. These fritters are incredibly simple to prepare and offer a delicious blend of crunchy outside and tender, sweet within.

Steps to Prepare Banana Fritters:

Cut two fully ripe bananas into thick circles.
Combine 1/4 cup sugar, 1/2 tsp baking powder, 2 tbsp rice flour, 1 cup all-purpose flour, and a dash of salt in a bowl.
Gradually add water to create a thick, smooth batter.
In a pan, heat up the oil for deep-frying.
Make sure the banana slices are well covered by dipping them into the batter.
Deep fried till crispy and golden brown.
Use paper towels to absorb surplus oil.
Serve hot, with the option of drizzling honey or powdered sugar on top.

These ten easy and delicious recipes for monsoon snacks are a great way to satisfy your desires on rainy days. Moreover, these healthy snacks for kids during the monsoon season prioritize their health and wellbeing. Additionally, these choices guarantee that kids will enjoy tasty and nutritious treats. Whether you’re looking for simple kid-friendly snacks or ones specific to the rainy season, these options are perfect.