Experience the Flavors of Hyderabad, a city renowned for its rich culinary heritage. Savor aromatic biryanis, spicy kebabs, and creamy curries, each dish bursting with bold flavors. From street food to royal feasts, Hyderabad offers a unique gastronomic journey.
Experience the Flavors of Hyderabad
Experience the Flavors of Hyderabad The gradual sizzle of kebabs frying over charcoal, the buttery richness of haleem being ladled onto plates, and the aromatic swirl of spices from a simmering pot are all heard. Like the city itself, Hyderabad’s culinary scene is audacious and unreservedly flavorful. This Hyderabad dining guide will help you enjoy every spicy, smoky, and sweet mouthful, from the grandeur of dishes inspired by the Mogul cuisine to the heartfelt warmth of Telugu flavors.
Roast CCx
Roast CCx, a vibrant fusion of coffee, culture, and food, has truly revolutionized Hyderabad’s coffee scene. Spanning an impressive 60,000 square feet and accommodating over 400 guests, the venue seamlessly combines modern aesthetics with a welcoming atmosphere. At its heart lies a communal table, fostering a sense of connection, while a cozy library, a display counter brimming with freshly baked treats, and an industrial-sized coffee roasting machine add to its charm. Moreover, the menu presents a unique blend of global and local flavors, offering udon noodle bowls alongside traditional delights like mirapakaya kodi and reinvented chaats, all perfectly paired with an extensive selection of specialty coffees.
Terrai – Neo-Telangana Kitchen & Bar
After gaining statehood in 2014 and reclaiming its distinct identity, Telangana proudly highlights its cuisine, which Andhra’s had long overshadowed. At Terrai, this bold and flavorful food receives a modern twist through a neo-Telangana perspective. Millets take center stage on the menu, paired with seasonal fruits and regional meats for a fresh and contemporary dining experience. Highlights include the spicy street-style bhel, the umami-rich country chicken soup, and the naati chicken curry, which goes well with lacy neer dosa. Terrai has set out to turn this region’s abundance into an essence that is as forward-thinking as it is genuine by showcasing fresh, organic foods from nearby farms.
Manam Café
Enter Manam and become engrossed in the history of the first craft chocolate company in India. A menu based on regional creativity blends well with the rustic charm of 150-year-old columns, terracotta tiles, and cool hand-crafted stone floors. Their innovative cooking philosophy shines through in dishes like Gongura spaghetti and kheema bunny chow, while a fun superfood salad with cacao nib dressing ingeniously repurposes leftovers from the nearby cacao roastery. The unabashedly rich caramelized white chocolate mocha is a must-try.
Bar Kin-Rü
Tucked away inside the renowned restaurant Ru in Hyderabad’s Jubilee Hills, Kin-Ru is an intimate bar that beautifully blends Japanese aesthetics with Indian influences. Not only does it seamlessly combine design and nature, but it also pays homage to imperfections and transformation, drawing inspiration from the Japanese art of kintsugi. Furthermore, guests can indulge in omakase-style service, where skilled bartenders thoughtfully craft each cocktail to balance regional ingredients with global flavors. A must-try is the Gongura, which elevates silver tequila with a tangy twist of local pickle juice, offering a refreshingly bold experience.
Broadway Brewery
Situated in the heart of Hyderabad’s upscale Jubilee Hills, Broadway has quickly become a hotspot for lively energy and vibrant socializing. Not only does it offer a spacious yet intimate ambiance, but its rustic décor, featuring wooden beams and stacked logs, also enhances the charm. Furthermore, the long bar and amphitheater-style seating create the perfect setting to mingle while sipping on the finest craft beers. Each brew boasts a distinct flavor, pairing exceptionally well with their delicious bar bites. For instance, savor the Nomad, a refreshing Belgian Witbier, alongside crispy chole bhature bombs, or indulge in the silky King Killer Pilsner, perfectly complemented by creamy Malai broccoli.
Jewel of Nizam – The Minar
Looking for a dining experience that is truly royal? Here’s the location. Steeped in the magnificent traditions of the Nizams, Jewel of Nizam-The Minar immerses you in a world of nazaakat (refinement) and tehzeeb (manners). Notably, Nizami cuisine, crafted by the once-wealthy Nizams, masterfully blends Awadhi, Persian, and regional Telugu flavors. Similarly, just as the dynasty boasted 50 special Rolls-Royce cars, every meal here is an extravagant display of culinary excellence. Indulge in the finest kebabs, biryanis, and desserts, each prepared with precision and heritage. Above all, don’t miss their signature subz kandhari—a delightful dish of batter-fried veggies cooked in a luxurious cashew sauce.
Rayalaseema Ruchulu
Would a visit to India be complete without sampling a thali? Rayalaseema Ruchulu has championed home-style Telugu food for more than two decades. Uttam Reddy started the restaurant in 2003 to bring his grandmother’s kitchen tales to life. With four sites now spread throughout the city, it continues to be a mainstay of genuine Telangana, Rayalaseema, and Andhra food. Well-known meals like Gongura mamsam and paya soup bring families to life. In the meantime, the thali, which is available in seafood, vegetarian, and non-vegetarian varieties, is a dish that brings tradition directly to your palate.
Shadab in Old City
Hyderabad is regarded as India’s biryani capital.Go to Shadab, a Hyderabadi culinary institution, if you want the real thing. Shadab has been serving authentic biryani, haleem, kebabs and curries in their most traditional forms for decades. Whether you opt for the mutton or chicken biryani, the kitchen serves both with a generous helping of cooling raita and mirchi-ka-salan, a tangy chili accompaniment that’s as integral to the dish as the biryani itself. Though no visit is complete without indulging in their iconic haleem – rich, creamy and slow cooked to perfection.
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