India’s Top 7 National Dishes You Have to Try

Embark on a culinary journey through India’s Top 7 National Dishes You Have to Try, each representing a unique blend of flavors, spices, and regional influences that define the rich tapestry of Indian cuisine. From spicy curries to savory snacks, savor the essence of India’s gastronomic delights.

India’s Top 7 National Dishes You Have to Try

Have you ever heard someone claim that khichdi is India’s national dish? India boasts numerous vibrant regional cuisines spread throughout the nation, so there isn’t just one national dish. And at the top of the list of Indian national foods is khichdi, one of the most comforting foods.

Indian National Dishes showcase the nation’s diverse and rich culinary heritage, combining tastes, aromas, and traditions to create an unparalleled gastronomic experience. India’s Top 7 National Dishes You Must Try showcase the timeless dishes and culinary customs that enthrall foodies around the globe. From the flavorful delicacies of South India to the potent spices of North India.

National Food of India

• Khichdi: The ultimate desi comfort food!
• Idli and Medu Vada: The dynamic duo of South Indian cuisine.
• Butter Chicken: Worth every calorie!
• Paneer Tikka: The party starter for vegetarians.
• Chhole Bhature: The spicy power couple of Indian cuisine!
• Vada Pav: The burger of Mumbai.
• Chaat: The life of every party!

1. Khichdi

Did you know that the Indian government held a World Food India event in 2017 and declared plans to market khichdi as a “Brand India” dish? 918 kg of khichdi were prepared and served to attendees of the event.

India’s traditional comfort food, khichdi, has been consumed for generations by its people. Made simply with rice, lentils, and a few spices, this dish is incredibly flavorful and hearty. Khichdi will always cheer you up, whether you’re feeling under the weather or just need a hearty lunch.

Doesn’t each piece of delicious soul cuisine taste like a warm embrace from our mother? Perhaps, at some point in the future, this dish will gain recognition as the “National Food of India.”

2. Idli and Medu vada

Idli and Medu vada are the next most likely contenders to take the title of national dishes in India. These are also available at all Club Mahindra resorts in India. The Medu vada is a fried delicacy, but the Idli is as fluffy and light as a cloud. To get the best of both worlds, you can have one of the following: Idli, Medu vada, or both. The fact that Idli is an inexpensive snack that goes well with any meal is just another reason why it should become the national dish of India.

3. Butter Chicken

Boneless chicken pieces grilled in the tandoor go perfectly together with a thick, mild sauce. The ever-present butter chicken is a fixture in every Indian resort. It is a successful representation of Indian cuisine outside and is adored by both young and old with equal fervor, making it a serious contender to become the national dish of India. The fact that each restaurant has its own unique take on this meal is its best feature. The butter chicken is a fitting option to be named India’s national dish due to its rising popularity.

4. Paneer Tikka

The adaptable component paneer absorbs the colour and taste of the food it cooks in. With each delicious, flavorful, and creamy bite, paneer tikka is pure bliss. Soft, bouncy cubes that have been marinated in a fragrant spice mixture and cooked to perfection in a tandoor oven produce a delicious snack that is great for any time of day. With options at conventional eateries, upscale resorts, and roadside stands, paneer tikka is a strong contender for the title of national dish of India.

5. Chhole Bhature

Most Indian foodies have at least tried Chhole Bhature at some point. Grab a generous portion of the deep-fried Bhature and a big helping of Chhole. There is so much flavor in every bite of the thick chickpea gravy. Savor this robust contender for India’s national dish at any time of day. Have it for breakfast, and it will give you a great start to the day. Snacking and unhurried eating are ideal during dinnertime.

6. Vada Pav

Although vada pav was initially only a cheap snack, it has since made a name for itself in Indian cuisine. It makes a compelling argument to be designated as the national dish of India. It has a strong flavor profile and is generally available across the country. It’s a convenient one-handed snack for when you’re on the run. This simple snack comes in a variety of forms, and regional variations exist within the United States. Have you ever used vada pav before?

7. Chaat

Not a single dish makes up our final bid for India’s national cuisine. With well-known family members including sev Puri, bhelpuri, Pani Puri, and samosa chaat, it’s a rather broad food category. All around the country, there is a passionate following for the spicy, sweet, and tangy flavors. Their popularity doesn’t vary even when they go by different names in different sections of the nation. Chaat has the best chance of winning an unbiased election out of all the dishes on our list.

Although there is a wide variety of Indian cuisine, several dishes are particularly noteworthy for their flavors and textures. These are our selections for India’s national cuisine because of their undeniable appeal and accessibility.